Bright, vibrant, creamy.
Bursting with apple, vanilla and malty notes with a hint of smokiness on the finish.
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.
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