Don Julio Tequila Anejo Ultima Reserva is a premium tequila that is highly regarded by tequila enthusiasts around the world. This tequila is made using the finest blue agave plants. These plants are grown in the highlands of Jalisco, Mexico. The agave is harvested at the peak of its maturity, and then slow-cooked in traditional brick ovens for 72 hours. After cooking, the agave is crushed to extract the sweet juice, which is then fermented and distilled.
The Ultima is aged for a minimum of three years in American white oak barrels that have been charred to perfection. This aging process gives the tequila its rich amber hue and complex flavor profile. The aroma is reminiscent of toasted oak, vanilla, and caramel, with a hint of agave sweetness in the background. On the palate, the tequila is smooth and velvety, with flavors of vanilla, chocolate, and dried fruit. There is a subtle hint of spice that lingers on the finish. Along with it, there’s a slight smokiness from the barrel aging process. The Anejo Ultima Reserva is a sipping tequila. This means its to be enjoyed slowly and savored.
Each bottle of Ultima Reserva is handcrafted and numbered. This makes it a truly unique and special addition to any tequila collection. The bottle itself is a work of art, featuring a hand-blown glass design that is inspired by the agave plant. The bottle is also adorned with a silver agave leaf, which is a symbol of the high quality and craftsmanship that goes into every bottle.