Gabriel Boudier is the only major independent Cassis de Dijon company founded on heritage and family. Created in 1874, the company has since produced a wide range of liqueurs and spirits.
Gabriel Boudier?s created the Creme de Fruits range by drawing on ancestral traditions and being respectful of the fruit from which there liqueurs drew from. Allowing only the finest hand-selected fruit, that has been picked at its peak of ripeness, Gabriel Boudier?s extraction of flavors is conducted by following an old Vosgienne recipe, that has been passed down from generation to generation. Macerating of the fruit occurs only in the finest of alcohol and is finished by infusing the mixture in just the right amount of sugar and allowing to age in glass demijohns.
The result is a magnificent range of complex flavored liqueurs that are subtle, powerful and sweet and are best enjoyed as a digestif, mixed with champagne or in your favorite cocktail.
Present in 68 countries, Gabriel Boudier?s products are recognized by connoisseurs of high-quality products through the world.