The Mizunara oak, sourced from an island 6,000 miles away, has really rounded this whiskey, bringing the viscosity to a luxurious, creamy mouthfeel. Sweet but spicy, very smooth but very complex. Its flavour profile stems from the unique oak lactone ratio and the vanillin levels in Mizunara.
Even before this whiskey touches your lips, the nose promises an exotic adventure in flavour. Oriental incense, woody spices and coconut aromas, mix wonderfully with the lighter fruitier notes of this Irish single malt.