Hamilton Single Barrel #104 Guyana is a premium aged rum that is distilled in the Enmore Coffey still, which is known for producing some of the finest rums in the world. This particular bottle is a single barrel release. Meaning that it is a unique and limited edition offering that has been carefully crafted by the Hamilton team.
The rum has been aged for 10 years in oak barrels, which has given it a rich and complex flavor profile. Notes of caramel, vanilla, and oak are prominent on the nose. While the palate is greeted with flavors of dark chocolate, coffee, and spice.
One of the unique aspects of this particular rum is its origin in Guyana. Guyanese rums are known for their full-bodied flavor and complex character. Thanks in part to the country’s rich history of rum production. The Enmore Coffey still, is used to distill this rum is one of the oldest stills. In the world and is considered a national treasure of Guyana.
The Hamilton team takes great care in selecting the barrels that are used for their single barrel releases. Each barrel is tasted and evaluated to ensure that it meets the high standards of quality and flavor that Hamilton is known for. This attention to detail is reflected in the final product, which is a rum that is truly exceptional.
Overall, Hamilton Single Barrel #104 Guyana is a premium aged rum that is perfect for sipping neat or enjoying in a classic cocktail. Its rich flavor profile and unique origin make it a standout in the world of rum. Its limited edition release means that it is a bottle that any rum lover should add to their collection.