TASTING NOTES
COLOR: RICH AMBER WITH SHADES OF COPPER, FROM RESTING 11 MONTHS IN AMERICAN WHITE OAK BARRELS.
AROMA: WARM NOTES OF ANISE, FRUIT, AND SPICES COME THROUGH THE CENTRAL AROMA OF COOKED AGAVE.
TASTE: SURPRISINGLY SMOOTH. VANILLA AND BUTTER ARE PEPPERED IN THE SWEET, COOKED AGAVE.
FINISH: FINISHES SMOOTH AND SWEET WITH A HINT OF SPICE TO KEEP THINGS INTERESTING.
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