TASTING NOTES
COLOR: RICH AMBER WITH SHADES OF COPPER, FROM RESTING 11 MONTHS IN AMERICAN WHITE OAK BARRELS.

AROMA: WARM NOTES OF ANISE, FRUIT, AND SPICES COME THROUGH THE CENTRAL AROMA OF COOKED AGAVE.

TASTE: SURPRISINGLY SMOOTH. VANILLA AND BUTTER ARE PEPPERED IN THE SWEET, COOKED AGAVE.

FINISH: FINISHES SMOOTH AND SWEET WITH A HINT OF SPICE TO KEEP THINGS INTERESTING.