Description
Tasting Notes:
Color: Rich Amber With Shades Of Copper, From Resting 11 Months In American White Oak Barrels.
Aroma: Warm Notes Of Anise, Fruit, And Spices Come Through The Central Aroma Of Cooked Agave.
Taste: Surprisingly Smooth. Vanilla And Butter Are Peppered In The Sweet, Cooked Agave.
Finish: Finishes Smooth And Sweet With A Hint Of Spice To Keep Things Interesting.
