TASTING NOTES
Nose: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke, and smoldering wood from a camp re the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin, and toasted bread

Taste: Vanilla, honey, to ee with some nice fruit, blueberries and black cherries, chai spices, nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke

Finish: Long, sweet, spicy, and smoky