Honig Sauvignon Blanc 750ml


he grapes were harvested during the cooler night-time and early morning
temperatures, preserving the inherent aromas and flavors. All of the fruit was
whole cluster pressed and the juice was settled overnight before racking off
lees. The juice was fermented at moderately cool temperatures (60-65 F) in
stainless steel tanks using a variety of yeast strains selected to enrich the aroma
and flavor profiles of Sauvignon Blanc.

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