he grapes were harvested during the cooler night-time and early morning
temperatures, preserving the inherent aromas and flavors. All of the fruit was
whole cluster pressed and the juice was settled overnight before racking off
lees. The juice was fermented at moderately cool temperatures (60-65 F) in
stainless steel tanks using a variety of yeast strains selected to enrich the aroma
and flavor profiles of Sauvignon Blanc.
$24.99
10 in stock
Tasting Notes
Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit,
and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate
is complemented by a crisp, lengthy finish.
| Brand | Honig |
|---|
