NOSE: A fruit explosion; figs, dates, ripe banana, sultana, red apple and lime. Pot Still spices combine with the sweet vanilla and pine from the casks.
TASTE: Deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley.
FINISH: Exceedingly long, rich complexity of spices and fruit, slowly fading through sweet butterscotch to barley