Tasting Notes
Nose: Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread.
Taste: The mellowness of butterscotch and baked spices with hints of dark chocolate.
Body: Exceptionally round with a creamy aftertaste and a concentration of nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
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