The handpicked grapes were whole-cluster pressed in satellite locations to minimize impact of color and phenolics. A week of “stabulation” kept the pre-fermentation juice cold and on its lees to allow aromas to develop. Fermentation occurs in stainless steel tank; there was no malolactic fermentation. The wine ages approximately five months on the lees, with lees stirring once a week during the first month. Smoke Tree Rosé was bottled the first week of January.
SMOKE TREE ROSE 750 ML
Fresh and vibrant, Smoke Tree Rosé offers aromas of rose petals, grapefruit and nectarine. The palate continues with flavors of strawberry, passion fruit and lemon woven together with elegant acidity. The finish is crisp and refreshing.
Smoke Tree Rosé is delicious on its own. If pairing with food, local and seasonal fare is ideal. Think vibrant salads, artisanal grains or local seafood, simply grilled.
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