A rosé wine at its best! The color is pale, slightly salmon with beautiful clarity and luminosity. This is what French people call a Rosé Gourmand, a Rosé of Connoisseurs or simply a Gastronomic Rosé.
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The nose is complex and structured; the palate is rich and gentle. Flavors and layers appear as you are enjoying the oldest expression of our unique terroir for a very long, aromatic finish.
We recommend you to pair it with refined fish and seafood such as Lobster, Oysters or Sea bass, Aged Cheese, Red Meats & Mediterranean Cuisine.